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Coffee Cake


Forget bagels, scones, and wraps. This coffee cake with the right brew is the ultimate morning snack.


Preparation Method


1. Preheat the oven on the Convection Humid Mode at 325°F.

2. In a medium bowl, whisk together the dry ingredients; in a separate bowl whisk together the wet ingredients.

3. Fold  the wet and dry ingredients together with a spatula.

4. Pour half of the batter into a greased loaf pan.

5. Combine the sugar, cinnamon, and melted butter in a small bowl, and sprinkle  half of this mixture over the batter.

6. Add the remaining batter and top with the remaining cinnamon sugar mixture. Bake 45 minutes.







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