Remove stems from basil and wash and drain leaves. In 12-quart stockpot on Wolf rangetop over high heat, bring 6 quarts of very salty water to a boil. Place the leaves into a wire basket that fits into the pot of water. Place the basket into the water for 2 to 3 minutes. Remove the basket and plunge it into ice water. Squeeze water out of basil and set aside. Add all ingredients, including the basil, into 14-cup food processor bowl with cutting blade. Process for 3 minutes or until mixture is well-mixed.